With grilling season underway, my family and I like to enjoy a tasty twist on the traditional (and usually leaner) alternative to your standard beef burgers. We love grilled pork burgers, which I serve with barbecue mayonnaise and cabbage-carrot slaw.
The slaw provides an easy way to incorporate vegetables and thus more color and more nutrients (like Vitamin C). It also gives the burger a fresh crunch and flavor. I recently developed this recipe for Right@Home™, SC Johnson’s online destination for coupons, cleaning and organizing tips and easy recipes, like this one.
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In the meantime, my family and I are going to go back to enjoying our juicy pork burgers on our deck. I just love summer!