Book Review: The 100 Days of Real Food Cookbook
14 hours ago
"Produced on family farms in harmony with nature without antibiotics, synthetic hormones or pesticides. Our hens are raised humanely and given certified organic feed—never any animal by-products—and range freely outdoors."
Myth: Farmers only care about profit.
Fact: U.S. egg farmers are committed to the humane and ethical treatment of animals. Many of the farms are family-owned and operated.